Gluten Free and Vegan Brownie Cookies

Gluten Free and Vegan Brownie Cookies

(Oh! And they are paleo too!)

Ingredients:
1 cup of Pamela’s All Purpose Gluten Free Flour
1/3 cup of Cacao Powder
1/3 cup of Coconut Sugar
1/4 cup of Oat Milk
1/4 cup of Coconut Oil
Pinch of Cinnamon
Dash of Date Syrup (Or Maple Syrup)
2 tbs. of Baking Powder
Pinch of Salt.
Instructions: Preheat Oven to 350 F. Combine all ingredients (but the date syrup.) Form mixture into squares OR circles. Add a dash of date syrup to top each.
Bake for 10 -15 minutes. Check regularly.
Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Related Posts

Ceremonial Food

Food is Sacred  For centuries our ancestors have prayed over meals, blessed the harvest, and planted seeds on sacred days. Food, the harvest, and providing

The Benefits of a PlantBased Diet

Plants, The Gut Biome, and The Chronic Illness Connection  There is a fundamental connection between dis ease, the Gut Biome, and plants. The connection is

Journey with the Flora

If there is one thread that weaves the aspects of my healing journey together into a unique form, it would be the flora. The Flora

NEWSLETTER

NEWSLETTER