1 cup of Pamela’s All Purpose Gluten Free Flour

1/3 cup of Cacao Powder

1/3 cup of Coconut Sugar

1/4 cup of Oat Milk

1/4 cup of Coconut Oil

Pinch of Cinnamon

Dash of Date Syrup (Or Maple Syrup)

2 tbs. of Baking Powder

Pinch of Salt.

Instructions: Preheat Oven to 350 F. Combine all ingredients (but the date syrup.) Form mixture into squares OR circles. Add a dash of date syrup to top each.

Bake for 10 -15 minutes. Check regularly.